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Search results for chemistry
12 courses found
Subjects & Topics
Modality
Level
Certificate
Pricing
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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) | Harvard University

By Harvard Certificate or Program credits

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Subject & Topics: Science, Chemistry.
Introductory
On-Demand
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Energy and Thermodynamics | Harvard University

By Harvard Certificate or Program credits

Learn the fundamentals of chemistry and energy, from the types of energy to atomic mass and matter to enthalpy and thermodynamics.
Subject & Topics: Science, Chemistry, Sustainability.
Introductory
On-Demand
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Electrochemistry | Harvard University

By Harvard Certificate or Program credits

Learn the significance of electrochemistry, understanding how electrical, chemical, and mechanical energy are linked.
Subject & Topics: Science, Chemistry.
Introductory
On-Demand
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Entropy and Equilibria | Harvard University

By Harvard Certificate or Program credits

Expand your learning of chemistry and thermodynamics by exploring entropy, free energy, and equilibrium.
Subject & Topics: Science, Chemistry.
Introductory
On-Demand
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Food Fermentation: The Science of Cooking with Microbes | Harvard University

By Harvard Certificate or Program credits

Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
Subject & Topics: Science, Biology, Microbiology, Chemistry.
Introductory
On-Demand
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Principles of Biochemistry | Harvard University

By Harvard Certificate or Program credits

This introduction to biochemistry explores the molecules of life, starting at simple building blocks and culminating in complex metabolism.
Subject & Topics: Science, Biochemistry, Biology, Chemistry.
Introductory
On-Demand
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Principles of Forensic Science | Harvard University

By Harvard Certificate or Program credits

This seminar provides a rigorous introduction to the broad field of forensic science, with emphasis on practical applications of chemistry, biology, engineering, and mathematics/statistics to the law.
Subject & Topics: Science, Biology.
$3,220
Introductory
Virtual
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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) | Harvard University

By Harvard Certificate or Program credits

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Subject & Topics: Science, Physics.
Introductory
On-Demand

Chemical Kinetics and Reaction Engineering

By Stanford Certificate or Program credits available

Chemical kinetics focuses on rates of change in chemistry. This rate of change is critical to fields from material science to biochemistry.
Subject & Topics: Engineering, Chemical Kinetics, Reaction, Speed, Data, Analysis, Experiment, Enzyme, Alexander Dunn, CHEMENG 320.
$4,056
Introductory
Virtual
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HMX Biochemistry | Harvard University

By Harvard Certificate or Program credits

Learn foundational concepts in biochemistry and gain a new appreciation for how this field applies to human health and disease.
Subject & Topics: Health & Medicine, Health, Medicine, Diseases, Healthcare, Biochemistry.
$800
On-Demand