WageningenX: Capstone Chemistry and Technology for Sustainability
By Wageningen University & Research Certificate or Program credits
This Capstone project is the final part of the MicroMasters Program in Chemistry and Technology for Sustainability. Design a sustainable biobased process and evaluate the technological, societal and economic impact to finish the MicroMasters Program.
DelftX: Pre-University Chemistry
By Delft University of Technology Certificate or Program credits
Prepare for university by reviewing the science and technology of chemistry. Become familiar with the way chemistry and chemistry-related topics are taught at university level.
UTokyoX: Basic Analytical Chemistry
By The University of Tokyo Certificate or Program credits
Gain a physical understanding of the principles of analytical chemistry andtheir application in scientific research.
Cooper Union: Preparing for CLEP Chemistry: Part 1
By Cooper Union
PekingX: 化学与社会 | Chemistry and Society
By Peking University
HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
By Harvard University Certificate or Program credits
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
HarvardX: Energy to Electrochemistry Final Exam
Demonstrate your chemistry knowledge in the final exam.
HarvardX: Entropy and Equilibria
Expand your learning of chemistry and thermodynamics by exploring entropy, free energy, and equilibrium.
EPFLx: Basic Steps in Magnetic Resonance
By École polytechnique fédérale de Lausanne
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) | Harvard University
By Harvard Certificate or Program credits
Energy and Thermodynamics | Harvard University
LouvainX: Génie Brassicole : Qualité du Moût et Chimie du Houblon
By Université catholique de Louvain Certificate or Program credits
Découvrez le monde fascinant de la brasserie avec l'équipe INBr de l’UCLouvain. Préparez-vous à une aventure passionnante dans l'univers des brasseries accompagné de spécialistes de renommée mondiale de la chimie, de la biochimie et de la technologie brassicole !
MITx: Chemical Thermodynamics II: Equilibrium and Kinetics
By Massachusetts Institute of Technology
Discover the flow of energy at a fundamental physical level, and learn how to approach multi-component systems as they evolve with time.
MITx: Chemical Thermodynamics I: Thermodynamics and Statistical Mechanics
Based on 5.601 Thermodynamics I, this course introduces learners to fundamental concepts in thermodynamics and statistical mechanics. Learners will develop an understanding of fundamental thermodynamic principles and how they arise from molecular scale system properties.
UPValenciaX: Introducción a la Estructura de la Materia
By Universitat Politècnica de València Certificate or Program credits
Estudiaremos la estructura de la materia, los elementos que la forman y sus propiedades e introduciremos el concepto de la reacción química.
UPValenciaX: Reacciones de oxidación-reducción: conceptos básicos
En este curso online reconocerás las reacciones rédox, su ajuste y sus cálculos estequiométricos, comprenderás el funcionamiento de las celdas electroquímicas y los conceptos más importantes relacionados con las celdas electrolíticas.
UPValenciaX: Ácidos y bases: reacciones químicas y aplicaciones
Los ácidos y las bases son sustancias muy comunes en el entorno cotidiano (vinagre, bicarbonato, amoniaco, Aspirina®). En este curso se presentan aplicaciones relacionadas con estos conceptos en aspectos tecnológicos, biológicos y de la vida cotidiana.
Electrochemistry | Harvard University
Entropy and Equilibria | Harvard University
Food Fermentation: The Science of Cooking with Microbes | Harvard University
Certificate or Program credits
