Introduction to Biochemistry | Harvard University

Introduction to Biochemistry | Harvard University
This course is an integrated introduction to the structure of macromolecules and a biochemical approach to protein function. The organization of macromolecules is addressed through a discussion of their hierarchical structure and a study of their assembly into complexes responsible for specific biological processes. Topics addressing protein function include enzyme kinetics, the characterization of major metabolic pathways, and their interconnection into tightly regulated networks. Current laboratory techniques are discussed during lecture and examples showing the organization of protein networks and disease-linked protein profiles are drawn from proteomic studies. The laboratory portion of the course exposes students to a broad range of experimental approaches, including affinity purification, enzyme kinetics, analysis of protein folding, and stability. The laboratory exercises are designed to give students a direct experience of research conducted in a modern laboratory.

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