Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Embark on a fascinating journey into the world of food processing with this comprehensive course offered by EIT Food. Delve deep into the intricate world of food technology and gain a thorough understanding of how our food goes from farm to table. This introductory-level course is designed to demystify the complex processes behind food processing, equipping you with the knowledge to make informed decisions about the food you consume daily.
In this enlightening course, you'll explore the rich history of food processing, tracing its evolution from ancient preservation techniques to modern industrial processes. You'll gain insights into the various food processing technologies employed today, understanding their advantages and disadvantages. The course will shed light on how these technologies impact crucial aspects of our food system, including health, safety, quality, and sustainability. By the end of this course, you'll be empowered to critically evaluate processed foods and make more informed choices about your diet.
This course is designed for anyone with a curiosity about the food they eat. No prior knowledge or specific skills are required, making it accessible to all learners regardless of their background.
This course is ideal for:
The knowledge gained from this course has numerous real-world applications. Learners will be able to:
By completing this course, you'll gain a new perspective on the food you consume daily, understanding the complex processes that bring it from production to your plate. Whether you're a curious consumer, a budding food scientist, or simply someone who wants to make better food choices, this course will provide you with valuable insights into the fascinating world of food processing technologies.
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Would you consider yourself a conscious decider when it comes to food grocery shopping? Do you really buy healthy and sustainably? Enroll in this course for a journey through the grocery store with multidisciplinary scientific insights that will empower you to make better food choices. Our professors will give you insights into the fascinating scientific world of food commodities highlighting the aspects of sustainability, nutrition, health and law.
This course is based on the World Bank’s “ The Hidden Side of Energy Access: Understanding Clean Cooking ”. This course explores the hidden side of energy access by uncovering the reality that over 4 billion people around the world currently lack access to modern energy cooking services (MECS) for their daily cooking needs. Throughout the developing world, households still cook with firewood and charcoal on rudimentary stoves in poorly ventilated rooms, resulting in significant negative impacts for health, gender, the environment, and our climate.
